We had the pleasure of sitting down with our friends at Provi.com to discuss why organic beer should be on your radar - beyond because it tastes great. There are a lot of reasons for organic, but in sum, its because in a world where truth and authenticity is under assault in every facet of our culture, there's a pleasant and unexpected dividend to cracking open one of our beers and receiving something that is truly uncompromised, honest and sincere. Read the full article here.
The flavor profiles come from the very little that we put in our beer. There’s not that many ingredients in it, and there shouldn't be.
Back in 2018 we sat down with Jack Muldowney from The Hop Review, a digital magazine that joined The Hop Culture family in March 2020, to discuss how we turned our passion for beer and commitment to a sustainable lifestyle into Chicago's 1st USDA-certified organic brewery. Hint, the fact that we couldn't find any good..well any...organic beer was one of the motivating factors. Read the full article here.
Hey, there are organic beer ingredients. So, why aren’t we brewing organic beer?’ So we took our first IPA recipe and switched it out with organic ingredients to see how it fared.